Red pepper flakes are a personal preference. We like to add a tiny bit of cayenne or red pepper flakes for some heat. We make a huge batch of fluffy buttermilk biscuits and smother them with the rich, creamy gravy for breakfast, sometimes for lunch, and even dinner. My girls ask for this breakfast recipe every year on their birthdays, and I happily oblige. Warm, spicy, rich, and filling, this recipe really sticks to your ribs, making it a hearty breakfast or dinner. Then reheat on the stove until warmed through.īiscuits and gravy is a full meal in itself.Biscuits and Gravy is the ultimate comfort breakfast food, especially popular in the South, but always requested at our Idaho breakfast table. When you are ready to reheat, place the gravy on the counter for 6 hours to thaw. Place in an airtight container in the freezer for up to three months.
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